IMPROVED PERMEATE FLUX AND REJECTION OF ULTRAFILTRATION MEMBRANES PREPARED FROM POLYETHYLENE TEREPHTHALATE (PET) BOTTLE WASTE

Improved permeate flux and rejection of ultrafiltration membranes prepared from polyethylene terephthalate (PET) bottle waste

Abstract The vast amount of not-recycled polyethylene terephthalate (PET) bottle waste is a serious threat to the environment.In order to utilize the waste, PET ultrafiltration membranes were prepared using PET bottle waste as the raw material by using the phase inversion technique.Low molecular weight polyethylene glycol (PEG 400) was used as the

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Evaluation of Pacific white shrimp (Litopenaeus vannamei) health during a superintensive aquaculture growout using NMR-based metabolomics.

Success of the shrimp aquaculture industry requires technological advances that increase production and environmental sustainability.Indoor, superintensive, aquaculture systems are being developed that permit year-round production of farmed shrimp at high densities.These systems are intended to overcome problems of disease susceptibility and of wat

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SLOW FOOD CONCEPT APPLIED IN THE ROMANIAN ECOREGIONS

The Slow Food concept was promoted in Europe as a resistance food styling which combats fast food claims to preserve the cultural cuisine and tiny gum squares the associated food plants and seeds, domestic animals, and farming within an ecoregion.The objective of this study research is to design a management system for implementation of the tappeti

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